chocolate truffle cookies

Name: Chocolate Truffle Cookies
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) powdered sugar; 1 cup(s) butter, softened; 1 1/2 teaspoon(s) vanilla; 1 ounce(s) 1 square unsweetened chocolate, melted; 2 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 package(s) 6 ounce semisweet chocolate chips (1 cup); 1/4 cup(s) powdered sugar; 2 tablespoon(s) unsweetened cocoa

7 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Apr 3, 2015

From my mother-in-law's recipe collection.

Rate

prep time

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

1/2 cup powdered sugar
1 cup butter, softened
1 1/2 teaspoons vanilla
1 ounce 1 square unsweetened chocolate, melted
2 1/4 cups all purpose flour
1/4 teaspoon salt
1 package 6 ounce semisweet chocolate chips (1 cup)
1/4 cup powdered sugar
2 tablespoons unsweetened cocoa

How To Make chocolate truffle cookies

Step 1

Heat oven to 375. Lightly grease cookie sheets. In large bowl, beat 1/2 cup powdered sugar and butter until light and fluffy. Add vanilla and chocolate; blend well. Lightly spoon flour into measuring cup; level off. At low speed, blend in flour and salt. By hand, stir in chocolate chips.

Step 2

Shape into 1 inch balls; place on prepared cookie sheets. Bake at 375 for 10-12 minutes. Cool completely. In small bowl, combine 1/4 cup powdered sugar and cocoa. Roll cooled cookies in cocoa mixture.
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