chocolate roll out cookies

Name: Chocolate roll out cookies
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 cup(s) butter, room temperature; 2 - eggs; 1 1/2 cup(s) sugar; 2/3 cup(s) cocoa powder; 1 teaspoon(s) vanilla extract

26 Pinches 1 Photo

C Ran

Bloomington, MN

Updated on Dec 8, 2013

Just tried these for the first time. Very good and flavorful!

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 3 dozen +

Ingredients

3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup butter, room temperature
2 - eggs
1 1/2 cups sugar
2/3 cup cocoa powder
1 teaspoon vanilla extract

How To Make chocolate roll out cookies

Step 1

Mix sugar and butter. Add in eggs, extract and cocoa powder. Add in rest of ingredients.

Step 2

Refrigerate until easy to work with and roll out.
Step 3

Roll out, cut shapes. Bake at 350 for 8-12 minutes depending on thickness of cookies.
Step 4

I frosted with royal icing and I would likely not do that again. I suggest chocolate frosting and then if you want to decorate, use stencils and powdered sugar.
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