chocolate nut revels

Name: Chocolate Nut Revels
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 ounce(s) semi sweet chocolate; 1 cup(s) finely chopped pecans; 1 cup(s) land o lakes butter, softened; 2/3 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 cup(s) flour

14 Pinches

Ann Higgins

Morton Grove, IL

Updated on Dec 5, 2013

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.

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prep time 30 Min

cook time 10 Min

method Bake

yield several

Ingredients

6 ounces semi sweet chocolate
1 cup finely chopped pecans
1 cup land o lakes butter, softened
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups flour

How To Make chocolate nut revels

Step 1

Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.

Step 2

In mixing bowl, cream butter, sugar, salt and vanilla.
Step 3

Gradually add flour and mix thoroughly.
Step 4

Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
Step 5

Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
Step 6

Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
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