chocolate nut revels
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For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.
yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For chocolate nut revels
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6 ozsemi sweet chocolate
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1 cfinely chopped pecans
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1 cland o lakes butter, softened
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2/3 csugar
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1/4 tspsalt
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1 tspvanilla extract
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2 cflour
How To Make chocolate nut revels
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1Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
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2In mixing bowl, cream butter, sugar, salt and vanilla.
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3Gradually add flour and mix thoroughly.
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4Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
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5Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
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6Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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