Chocolate Nut Revels

Chocolate Nut Revels

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Ann Higgins

By
@Clese

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
several
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 6 oz
    semi sweet chocolate
  • 1 c
    finely chopped pecans
  • 1 c
    land o lakes butter, softened
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 c
    flour

How to Make Chocolate Nut Revels

Step-by-Step

  1. Preheat oven to 350 degrees.
    In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
  2. In mixing bowl, cream butter, sugar, salt and vanilla.
  3. Gradually add flour and mix thoroughly.
  4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
  5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
  6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!

Printable Recipe Card

About Chocolate Nut Revels

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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