chocolate nut revels

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By Ann Higgins
from Morton Grove, IL

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.

serves several
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For chocolate nut revels

  • 6 oz
    semi sweet chocolate
  • 1 c
    finely chopped pecans
  • 1 c
    land o lakes butter, softened
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 c
    flour
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How To Make chocolate nut revels

  • 1
    Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
  • 2
    In mixing bowl, cream butter, sugar, salt and vanilla.
  • 3
    Gradually add flour and mix thoroughly.
  • 4
    Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
  • 5
    Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
  • 6
    Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!

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