chocolate no-bake crunchies
This recipe was prepared by Anita O'Neil, a Curious Cuisiners member, for the November 2014 regular meeting.
No Image
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
36 serving(s)
Ingredients
- 1/2 cup sweetened chocolate chips
- 1 cup cornflakes
- 1/4 cup raisins
How To Make chocolate no-bake crunchies
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Step 1Line baking sheet with wax paper.
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Step 2Put chocolate chips in medium microwaveable bowl, and microwave on HIGH for 1 minute to melt. Stir until smooth
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Step 3Gently fold cereal and raisins into chocolate, being careful not to crush cereal flakes.
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Step 4Drop mixture by teaspoonfuls onto prepared pan. Chill for 45 minutes
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Step 5Nutritional information: Per cookie 17 cal, 0 g protein, 3 g carb, 0 g fiber, 1 g fat, 0.5 g sat. fat, 8 mg sodium
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#cookie
Keyword:
#cereal
Keyword:
#No bake
Keyword:
#chocolate
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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