chocolate kissed coconut macaroons

Name: Chocolate Kissed Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 14 ounce(s) package flaked coconut, sweetened; 3/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 1 - 14 oz can sweetened condensed milk (reg or fat free); 24 - chocolate kisses candy

91 Pinches 2 Photos

Lisa Foote

Castle Pines, CO

Updated on Mar 9, 2014

Coconut and chocolate were made to be together! These are easy cookies that you can make with any variety of candy kisses.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 24 cookies

Ingredients

14 ounces package flaked coconut, sweetened
3/4 cup all purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1 - 14 oz can sweetened condensed milk (reg or fat free)
24 - chocolate kisses candy

How To Make chocolate kissed coconut macaroons

Step 1

Preheat oven to 350F. Line baking sheets with parchment paper or grease well.

Step 2

In a large bowl, mix together coconut, flour and salt.
Step 3

Add vanilla and sweetened condensed milk. Batter will be stiff.
Step 4

Drop onto cookie sheets by a tablespoon or 2 oz cookie scoop. Make sure they are rounded mounds of dough. You should have 24 cookies.
Step 5

Bake 16 to 20 minutes until golden. Ovens may vary so keep an eye on them, they should be a rich golden brown when they are done.
Step 6

Remove from the oven and gently press a candy kiss into the center of each cookie. Move to wire rack to cool.
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