Chocolate Kissed Coconut Macaroons
2 photos of Chocolate Kissed Coconut Macaroons Recipe
package flaked coconut, sweetened
14 oz can sweetened condensed milk (reg or fat free)
chocolate kisses candy
How to Make Chocolate Kissed Coconut Macaroons
1Preheat oven to 350F. Line baking sheets with parchment paper or grease well.
2In a large bowl, mix together coconut, flour and salt.
3Add vanilla and sweetened condensed milk. Batter will be stiff.
4Drop onto cookie sheets by a tablespoon or 2 oz cookie scoop. Make sure they are rounded mounds of dough. You should have 24 cookies.
5Bake 16 to 20 minutes until golden. Ovens may vary so keep an eye on them, they should be a rich golden brown when they are done.
6Remove from the oven and gently press a candy kiss into the center of each cookie. Move to wire rack to cool.
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About Chocolate Kissed Coconut Macaroons