Chocolate Kissed Coconut Macaroons

Lisa Foote


Coconut and chocolate were made to be together! These are easy cookies that you can make with any variety of candy kisses.


☆☆☆☆☆ 0 votes

24 cookies
15 Min
20 Min


  • 14 oz
    package flaked coconut, sweetened
  • 3/4 c
    all purpose flour
  • 1/4 tsp
  • 2 tsp
    vanilla extract
  • 1
    14 oz can sweetened condensed milk (reg or fat free)
  • 24
    chocolate kisses candy

How to Make Chocolate Kissed Coconut Macaroons


  1. Preheat oven to 350F. Line baking sheets with parchment paper or grease well.
  2. In a large bowl, mix together coconut, flour and salt.
  3. Add vanilla and sweetened condensed milk. Batter will be stiff.
  4. Drop onto cookie sheets by a tablespoon or 2 oz cookie scoop. Make sure they are rounded mounds of dough. You should have 24 cookies.
  5. Bake 16 to 20 minutes until golden. Ovens may vary so keep an eye on them, they should be a rich golden brown when they are done.
  6. Remove from the oven and gently press a candy kiss into the center of each cookie. Move to wire rack to cool.

Printable Recipe Card

About Chocolate Kissed Coconut Macaroons

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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