chocolate hazelnut biscottini
From a cookbook.
►
yield
4 1/2 dozen biscottini
prep time
1 Hr 5 Min
method
Bake
Ingredients For chocolate hazelnut biscottini
-
2 1/2 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1/2 tspground cinnamon
-
3/4 cunsalted butter, softened
-
1/3 cchocolate hazelnut spread
-
3/4 csugar
-
2eggs
-
1 ccoarsely chopped toasted hazelnuts
-
1 cmilk chocolate chips
How To Make chocolate hazelnut biscottini
-
1Whisk flour, baking powder, salt, and cinnamon in medium bowl. Beat butter and chocolate hazelnut spread in large bowl with electric mixer at medium speed until light and fluffy. Add sugar; beat until blended. Add eggs, one at a time, beating well after each addition. Add flour mixture, 1/2 cup at a time, beating well after each addition. Add hazelnuts and chocolate chips; stir just until blended.
-
2Shape dough into two 13x2 inch logs on prepared baking sheet; gently pat to smooth top. Refrigerate 3-4 hours. Preheat oven to 350. Lightly grease cookie sheet or line with parchment paper. Bake 25 minutes or until set and lightly browned. Remove from oven. Cool on baking sheet 10 minutes.
-
3Reduce oven temperature to 325. With serrated knife, cut each log into 1 inch thick slices; cut each slice in half. Arrange slices on baking sheets. Bake 15 minutes. Cool on baking sheet 5 minutes. Turn slices; bake 15 minutes. Cool completely on baking sheets on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT