chocolate fudge cookies

Name: Chocolate Fudge Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: - 1 - 15.25 package betty crocker chocolate fudge cake mix; - 1 egg; - 1/4 cup butter - softened; - 4 tablespoons canola oil; - 1/4 cup whole milk; - 1 cup rolled oats; - 1 teaspoon vanilla; - 1/4 cup chocolate chips - dark chocolate or white; - 2 tablespoons biscoff (or peanut butter)

(1 RATING)

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Catherine Cappiello Pappas

Amityville, NY

Updated on Jun 15, 2014

Simple & sweet are how these cookies roll.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 2 dozen

Ingredients

- 1 - 15.25 package betty crocker chocolate fudge cake mix
- 1 egg
- 1/4 cup butter - softened
- 4 tablespoons canola oil
- 1/4 cup whole milk
- 1 cup rolled oats
- 1 teaspoon vanilla
- 1/4 cup chocolate chips - dark chocolate or white
- 2 tablespoons biscoff (or peanut butter)

How To Make chocolate fudge cookies

Step 1

Preheat oven 350 degrees. Using a stand mixer or food processor, combine all of the ingredients and mix until combined. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon. Bake for 6-8 minutes. Transfer to a wire rack and let cool. Enjoy!
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