chocolate espresso whoopie cookies
Your kids will love these fun little cookies. Tasty chocolate cookies with a light espresso filling. This recipe makes 12 to 16 sandwich cookies.
prep time
1 Hr
cook time
10 Min
method
Bake
yield
12 to 18 cookies
Ingredients
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1/2 cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1/8 tablespoon salt
- 1 cup buttermilk
- 4 ounces cream cheese
- 1/2 cup marshmallow cream
- 1 teaspoon instant coffee powder
- 1/2 cup heavy cream, whipped
- 1/2 cup mini chocolate chips
- 1/2 cup crushed toffee candy bars
How To Make chocolate espresso whoopie cookies
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Step 11. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper.
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Step 22. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to shortening mixture. Drop by teaspoons onto prepared cookie sheet.
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Step 33. Bake 7 to 8 minutes or until cookies spring back when touched lightly in center. Remove from cookie sheet to wire rack. Cool completely.
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Step 4Filling Combine cream cheese, marshmallow crème and coffee granules. Fold mixture into whipped cream. Place 2 cookies, flat sides together, with about 1 tablespoon filling. Roll edges of cookies in crushed toffee and mini chocolate chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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