chocolate espresso whoopie cookies

zarlene avatar
By Darlene Buerger
from Peoria, AZ

Your kids will love these fun little cookies. Tasty chocolate cookies with a light espresso filling. This recipe makes 12 to 16 sandwich cookies.

serves 12 to 18 cookies
prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For chocolate espresso whoopie cookies

  • 1/2 c
    butter, room temperature
  • 1 c
    sugar
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    flour
  • 1/2 c
    cocoa powder
  • 1 1/4 tsp
    baking soda
  • 1/8 Tbsp
    salt
  • 1 c
    buttermilk
  • 4 oz
    cream cheese
  • 1/2 c
    marshmallow cream
  • 1 tsp
    instant coffee powder
  • 1/2 c
    heavy cream, whipped
  • 1/2 c
    mini chocolate chips
  • 1/2 c
    crushed toffee candy bars
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How To Make chocolate espresso whoopie cookies

  • 1
    1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper.
  • 2
    2. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to shortening mixture. Drop by teaspoons onto prepared cookie sheet.
  • 3
    3. Bake 7 to 8 minutes or until cookies spring back when touched lightly in center. Remove from cookie sheet to wire rack. Cool completely.
  • 4
    Filling Combine cream cheese, marshmallow crème and coffee granules. Fold mixture into whipped cream. Place 2 cookies, flat sides together, with about 1 tablespoon filling. Roll edges of cookies in crushed toffee and mini chocolate chips.

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