chocolate dipped oat cookies

Name: Chocolate Dipped Oat Cookies
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) old fashioned oats; 3/4 cup(s) packed brown sugar; 1/2 cup(s) finely chopped walnuts; 1/2 cup(s) vegetable oil; 1 - egg; 2 teaspoon(s) grated orange peel; 1/4 teaspoon(s) salt; 1 package(s) 12 ounces milk chocolate chips

22 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Apr 12, 2015

From a cookbook.

Rate

prep time

cook time 10 Min

method Bake

yield 6 dozen

Ingredients

2 cups old fashioned oats
3/4 cup packed brown sugar
1/2 cup finely chopped walnuts
1/2 cup vegetable oil
1 - egg
2 teaspoons grated orange peel
1/4 teaspoon salt
1 package 12 ounces milk chocolate chips

How To Make chocolate dipped oat cookies

Step 1

Combine oats, brown sugar, walnuts, oil, egg, orange peel, and salt in large bowl until blended. Cover and refrigerate overnight. Preheat oven to 350. Lightly grease or line cookie sheets with parchment paper. Melt chocolate chips in top of double boiler over simmering water; keep warm. Shape oat mixture into large marble size balls. Place 2 inches apart on prepared cookie sheets.

Step 2

Bake 10 minutes or until lightly browned and crisp. Cool on cookie sheets 1 minute. Remove to wire racks; cool 10 minutes. Dip top of each cookie in melted chocolate. Place on waxed paper; let stand until set.
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