Chocolate Dipped Nut Macaroons

Cassie *


Yummy Macaroons!


★★★★★ 1 vote

about 20
5 Min
20 Min


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  • 3 1/2 c
    coconut, flaked
  • 1
    egg white
  • 1/2 tsp
    ground cinnamon
  • 1 1/2 c
    course chopped walnuts
  • 2/3 c
    sweetened condensed milk
  • 1/8 tsp
  • 1 1/2 tsp
  • 6 oz
    semi sweet chocolate - melted

How to Make Chocolate Dipped Nut Macaroons


  1. Combine all ingredients in a medium sized bowl and blend till thoroughly combined.
  2. Preheat oven to 325 degree F.

    On a lightly greased sheet pan or can line with parchment paper; drop by tablespoonfuls and baked for 15 - 20 minutes or until golden. ( I shape with my fingers a bit )
  3. Once cookies are cool, dip bottoms of macaroons in chocolate and place on parchment paper or waxed paper to set up.


Printable Recipe Card

About Chocolate Dipped Nut Macaroons

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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