Chocolate Crisps (Cookies)
4 ozbittersweet chocolate
1 1/2 stickbutter, unsalted
1 1/4 csugar
1 tspvanilla extract
1 1/4 tspbaking powder
3/4 tspbaking soda
2 1/4 call purpose flour
2 largeeggs (beaten)
1 1/2 Tbspheavy cream
How to Make Chocolate Crisps (Cookies)
- In a medium saucepan, melt chocolate and butter over low heat. Stir constantly to avoid scorching. Remove from heat and set on counter to cool 15 minutes.
- While chocolate is cooling, beat eggs in a small bowl. In a separate bowl, mix the flour with the baking soda and baking powder.
- To the cooled chocolate, add sugar, salt, and vanilla and mix well. Add the flour mix, eggs, and cream and mix well.
- Form 1 1/2 inch balls and bake 9 to a sheet in a 350 degree oven for 14 minutes. Cool 2 minutes before transferring to a rack to cool completely. Note: the dough is a little buttery/oily. It is suppose to be that way. Makes 36 cookies.