chocolate crinkles

Name: Chocolate Crinkles
Cook time: 10 min
Yield: 6 dozen cookies
Cuisine: American
Ingredients: 2 cup(s) sugar; 1/2 cup(s) vegetable oil; 4 ounce(s) melted unsweetened chocolate (cool); 2 teaspoon(s) vanilla; 4 - eggs; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) powdered sugar

14 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Mar 31, 2015

From my mother-in-law's recipe collection.

Rate

prep time

cook time 10 Min

method Bake

yield 6 dozen cookies

Ingredients

2 cups sugar
1/2 cup vegetable oil
4 ounces melted unsweetened chocolate (cool)
2 teaspoons vanilla
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar

How To Make chocolate crinkles

Step 1

Mix granulated sugar, oil, chocolate, and vanilla. Mix in eggs, 1 at a time. Stir in flour, baking powder, and salt. Cover and refrigerate at least 3 hours.

Step 2

Heat oven to 350. Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about 2 inches apart on greased cookie sheet. Bake until almost no indentation remains when touched, 10-12 minutes. *If using self rising flour, omit baking powder and salt.
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