chocolate crinkle cookies

Name: Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 72
Cuisine: American
Ingredients: 1/4 cup(s) softened butter; 2 cup(s) sugar; 3 - eggs; 2 teaspoon(s) vanilla; 4 - (1 ounce) melted unsweetened chocolate squares; 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) powdered sugar

(2 RATINGS)

40 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on May 2, 2014

Rolled in powdered sugar, these cookies turn out crackly, white and delicious.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 72 cookies

Ingredients

1/4 cup softened butter
2 cups sugar
3 - eggs
2 teaspoons vanilla
4 - (1 ounce) melted unsweetened chocolate squares
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

How To Make chocolate crinkle cookies

Step 1

Cream butter and sugar together. Beat in eggs, one at a time. Mix in vanilla and chocolate.

Step 2

Sift dry ingredients and add and mix well. Shape into 1 inch balls.
Step 3

Roll balls in powdered sugar. Coat well. Put on greased baking sheet.
Step 4

Bake at 350 degrees for 8-12 minutes. Cookies will be soft.
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