Chocolate Crinkle Cookies

Anita Hoffman


Rolled in powdered sugar, these cookies turn out crackly, white and delicious.


★★★★★ 2 votes

72 cookies
15 Min
10 Min


  • 1/4 c
    softened butter
  • 2 c
  • 3
  • 2 tsp
  • 4
    (1 ounce) melted unsweetened chocolate squares
  • 2 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    powdered sugar

How to Make Chocolate Crinkle Cookies


  1. Cream butter and sugar together.
    Beat in eggs, one at a time.
    Mix in vanilla and chocolate.
  2. Sift dry ingredients and add and mix well.
    Shape into 1 inch balls.
  3. Roll balls in powdered sugar. Coat well.
    Put on greased baking sheet.
  4. Bake at 350 degrees for 8-12 minutes. Cookies will be soft.

Printable Recipe Card

About Chocolate Crinkle Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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