Chocolate Cranberry Crackle Cookies

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Have you made this?

By Chilly Butt
@chillybb

Holidays at my house are always centered around the food. Everyone is always crowding around the kitchen, trying to see what's on the menu . I usually end up shooing them away because my kitchen is just too small. My sister came up with an idea to have a cook day. We get together, bring whatever it is we want to cook and at the end of the day, we all take a little of everything that was cooked, home. It's been great fun. Sadly, each time there's always something that we didn't have time to make. This is one of the left behinds.

Enjoy~

Rating:

☆☆☆☆☆ 0 votes

Serves:

Approx. 4 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 oz: unsweetened chocolate, 1 sq = 1 oz, melted and cooled
1/2 c: vegetable oil
2 c: sugar
4: eggs
2 Tbsp: vanilla extract
2 c: flour
2 tsp: baking powder
1/2 tsp: salt
1 c: craisins
1/2 c: chocolate chips
1/2 c: walnuts, chopped
1/2 c: powdered sugar, approximately

How to Make Chocolate Cranberry Crackle Cookies

Step-by-Step

1In a bowl, combine flour, baking powder and salt, whisk to combine and set aside.
2In a mixing bowl, beat together, melted chocolate, oil and sugar until creamy. Add vanilla, then eggs, one at a time.
3Add flour mixture into chocolate mixture and mix to combine. Stir in by hand, craisins, chocolate chips and walnuts, until everything is well incorporated.
4Pre-heat oven to 350 degrees. Cover cookie sheets with parchment paper, or grease sheets with cooking spray.
5Place powdered sugar in a large bowl. Drop a teaspoon of cookie dough, I use a small melon baller, into powdered sugar, roll to coat and place on cookie sheet.
6Bake for 10-12 minutes and cool on wire rack.

Enjoy~