Chocolate Cranberry Crackle Cookies

Chocolate Cranberry Crackle Cookies Recipe

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Chilly Butt


Holidays at my house are always centered around the food. Everyone is always crowding around the kitchen, trying to see what's on the menu . I usually end up shooing them away because my kitchen is just too small. My sister came up with an idea to have a cook day. We get together, bring whatever it is we want to cook and at the end of the day, we all take a little of everything that was cooked, home. It's been great fun. Sadly, each time there's always something that we didn't have time to make. This is one of the left behinds.



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Approx. 4 dozen
20 Min
10 Min


  • 4 oz
    unsweetened chocolate, 1 sq = 1 oz, melted and cooled
  • 1/2 c
    vegetable oil
  • 2 c
  • 4
  • 2 Tbsp
    vanilla extract
  • 2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 1/2 c
    chocolate chips
  • 1/2 c
    walnuts, chopped
  • 1/2 c
    powdered sugar, approximately

How to Make Chocolate Cranberry Crackle Cookies


  1. In a bowl, combine flour, baking powder and salt, whisk to combine and set aside.
  2. In a mixing bowl, beat together, melted chocolate, oil and sugar until creamy. Add vanilla, then eggs, one at a time.
  3. Add flour mixture into chocolate mixture and mix to combine. Stir in by hand, craisins, chocolate chips and walnuts, until everything is well incorporated.
  4. Pre-heat oven to 350 degrees. Cover cookie sheets with parchment paper, or grease sheets with cooking spray.
  5. Place powdered sugar in a large bowl. Drop a teaspoon of cookie dough, I use a small melon baller, into powdered sugar, roll to coat and place on cookie sheet.
  6. Bake for 10-12 minutes and cool on wire rack.


Printable Recipe Card

About Chocolate Cranberry Crackle Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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