Chocolate Coconut Kissy Cookies

Dianne Hocut


Death by double chocolate if you try these cookies! Chocolate cocoa, and coconut sealed with a chocolate kiss. perfect for your favorite SWEETHEART!


☆☆☆☆☆ 0 votes

1 Hr 10 Min
5 Min


  • 2 stick
    butter, softened
  • 1/2 c
    granulated sugar
  • 3/4 c
    light corn syrup
  • 1
  • 2 tsp
  • 3 1/2 c
    all purpose flour
  • 1/2 c
    unsweetened cocoa
  • 1/2 tsp
    baking soda
  • 3/4 c
    sweetened shredded coconut
  • ·
    chocolate candy kisses

How to Make Chocolate Coconut Kissy Cookies


  1. In a bowl of a mixer, beat butter and sugar on medium speed until fluffy and smooth.
  2. With the mixer on low, add corn syrup, egg, and vanilla.
  3. In a separate bowl combine flour, cocoa powder and baking soda. Slowly add the butter mixture and mix on low speed. Add coconut and continue mixing until combined. Cover and chill dough for about an hour.
  4. Preheat oven to 350 degrees F.
  5. Shape dough into 1" balls. Place on ungreased cookie sheet about 2 inches apart and bake for 7 minutes. NOTE: The time above shows 5 minutes because there is no way to put 7 in it. After removing baking sheets from oven, top with a chocolate kiss, gently pressing into the center of the cookie.
  6. Remove cookies to wire rack to finish cooling.

Printable Recipe Card

About Chocolate Coconut Kissy Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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