chocolate chip pudding cookies

Name: Chocolate Chip Pudding Cookies
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) butter (2 sticks); 3/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) sugar; 1 package(s) small pkg instant vanilla pudding mix; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 package(s) ( 12 oz) milk chocolate chips

124 Pinches 1 Photo

Daniel Allen

Ottawa, KS

Updated on Jan 12, 2014

OMG!! These are AMAZING!

Rate

prep time

cook time 10 Min

method Bake

yield 36 cookies

Ingredients

1 cup butter (2 sticks)
3/4 cup brown sugar, firmly packed
1/4 cup sugar
1 package small pkg instant vanilla pudding mix
2 - eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 package ( 12 oz) milk chocolate chips

How To Make chocolate chip pudding cookies

Step 1

Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.

Step 2

Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.
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