Chocolate Chip Pudding Cookies

Daniel Allen


OMG!! These are AMAZING!


☆☆☆☆☆ 0 votes

36 cookies
10 Min


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  • 1 c
    butter (2 sticks)
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
  • 1 pkg
    small pkg instant vanilla pudding mix
  • 2
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 pkg
    ( 12 oz) milk chocolate chips

How to Make Chocolate Chip Pudding Cookies


  1. Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
  2. Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.

Printable Recipe Card

About Chocolate Chip Pudding Cookies

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American

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