Chocolate Chip Pudding Cookies
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1 cbutter (2 sticks)
3/4 cbrown sugar, firmly packed
1 pkgsmall pkg instant vanilla pudding mix
1 tspvanilla extract
2 1/4 call-purpose flour
1 tspbaking soda
1 pkg( 12 oz) milk chocolate chips
How to Make Chocolate Chip Pudding Cookies
- Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
- Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.