chocolate chip pudding cookies
I made these Chocolate Chip Pudding Cookies while I was visiting my brother in Virginia for Thanksgiving. These are absolutely delicious. These cookies have a wonderful vanilla and chocolate flavor, they are also very soft, chewy and rich
prep time
cook time
10 Min
method
Bake
yield
6 dozen cookies
Ingredients
- 4 1/2 cups flour
- 2 packages instant vanilla pudding
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 cups butter
- 1 1/2 cups white granulated sugar
- 1 1/2 cups brown sugar
- 4 - eggs
- 2 teaspoons vanilla
- 1 teaspoon water
- 24 ounces chocolate morsels
How To Make chocolate chip pudding cookies
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Step 1n a large mixing bowl, sift together the flour, instant vanilla pudding mix, baking soda, and salt, set aside. Then, in another large mixing bowl, cream together the butter, white sugar and brown sugar until it is light and well mixed. Then add the eggs, one at a time, making sure they are well mixed into the creamy mixture.
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Step 2Next, add the vanilla and the water. Carefully add the flour mixture to the creamy mixture and bring the dough together, and just as the flour is beginning to be moistened, add the chocolate morsels
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Step 3Bake at 370 degrees for about 10 minutes. Allow to cool on cookie sheet 1 minute, then remove and cool on racks. These cookies may appear "not cooked" initially, but will firm-up on the cookie sheet. This recipe will make 6 dozen cookies
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Step 4For more delicious homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/12/chocolate-chip-pudding-cookies.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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