chocolate chip pudding cookies

119 Pinches 2 Photos
Sunbury, PA
Updated on Mar 29, 2014

I made these Chocolate Chip Pudding Cookies while I was visiting my brother in Virginia for Thanksgiving. These are absolutely delicious. These cookies have a wonderful vanilla and chocolate flavor, they are also very soft, chewy and rich

prep time
cook time 10 Min
method Bake
yield 6 dozen cookies

Ingredients

  • 4 1/2 cups flour
  • 2 packages instant vanilla pudding
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 cups butter
  • 1 1/2 cups white granulated sugar
  • 1 1/2 cups brown sugar
  • 4 - eggs
  • 2 teaspoons vanilla
  • 1 teaspoon water
  • 24 ounces chocolate morsels

How To Make chocolate chip pudding cookies

  • Step 1
    n a large mixing bowl, sift together the flour, instant vanilla pudding mix, baking soda, and salt, set aside. Then, in another large mixing bowl, cream together the butter, white sugar and brown sugar until it is light and well mixed. Then add the eggs, one at a time, making sure they are well mixed into the creamy mixture.
  • Step 2
    Next, add the vanilla and the water. Carefully add the flour mixture to the creamy mixture and bring the dough together, and just as the flour is beginning to be moistened, add the chocolate morsels
  • Step 3
    Bake at 370 degrees for about 10 minutes. Allow to cool on cookie sheet 1 minute, then remove and cool on racks. These cookies may appear "not cooked" initially, but will firm-up on the cookie sheet. This recipe will make 6 dozen cookies
  • Step 4
    For more delicious homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/12/chocolate-chip-pudding-cookies.html

Discover More

Category: Cookies
Method: Bake
Culture: American
Ingredient: Flour

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