chocolate chip pretzel cookies
A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice!
prep time
5 Min
cook time
10 Min
method
Bake
yield
2 dozen
Ingredients
- - 1 cup sugar
- - ½ cup brown sugar
- - 2 eggs
- - 1 teaspoon vanilla
- - ¾ cup vegetable oil
- - 1½ cups self-rising flour
- - ½ cup crushed pretzels
- - ½ cup dark chocolate morsels
How To Make chocolate chip pretzel cookies
-
Step 1reheat oven to 350 degrees F. Line two cookies sheets with parchment paper. In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy. Add flour, ½ cup at a time until a soft dough comes together. Add pretzels and chocolate chips, and mix just until everything is well incorporated. Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets. Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack. In the meantime, boil loose tea and strain. Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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