Chocolate Chip Pretzel Cookies
By
Catherine Cappiello Pappas
@LadyGourmet
1
A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2 dozen
Prep:
5 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
·1 cup sugar
-
·½ cup brown sugar
-
·2 eggs
-
·1 teaspoon vanilla
-
·¾ cup vegetable oil
-
·1½ cups self-rising flour
-
·½ cup crushed pretzels
-
·½ cup dark chocolate morsels
How to Make Chocolate Chip Pretzel Cookies
- reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
Add flour, ½ cup at a time until a soft dough comes together.
Add pretzels and chocolate chips, and mix just until everything is well incorporated.
Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
In the meantime, boil loose tea and strain. Serve and enjoy.
