chocolate chip pretzel cookies

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By Catherine Cappiello Pappas
from Amityville, NY

A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice!

serves 2 dozen
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For chocolate chip pretzel cookies

  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup vegetable oil
  • 1½ cups self-rising flour
  • ½ cup crushed pretzels
  • ½ cup dark chocolate morsels

How To Make chocolate chip pretzel cookies

  • 1
    reheat oven to 350 degrees F. Line two cookies sheets with parchment paper. In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy. Add flour, ½ cup at a time until a soft dough comes together. Add pretzels and chocolate chips, and mix just until everything is well incorporated. Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets. Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack. In the meantime, boil loose tea and strain. Serve and enjoy.
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