Chocolate Chip Pretzel Cookies
By
Catherine Cappiello Pappas
@LadyGourmet
1
A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice!
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 dozen
Prep:
5 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup vegetable oil
- 1½ cups self-rising flour
- ½ cup crushed pretzels
- ½ cup dark chocolate morsels
How to Make Chocolate Chip Pretzel Cookies
- 1reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
Add flour, ½ cup at a time until a soft dough comes together.
Add pretzels and chocolate chips, and mix just until everything is well incorporated.
Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
In the meantime, boil loose tea and strain. Serve and enjoy.
