Chocolate Chip Pretzel Cookies

Catherine Cappiello Pappas


A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice!

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2 dozen
5 Min
10 Min


1 cup sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
¾ cup vegetable oil
1½ cups self-rising flour
½ cup crushed pretzels
½ cup dark chocolate morsels


1reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
Add flour, ½ cup at a time until a soft dough comes together.
Add pretzels and chocolate chips, and mix just until everything is well incorporated.
Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
In the meantime, boil loose tea and strain. Serve and enjoy.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy