Chocolate Chip Pretzel Cookies

1
Catherine Cappiello Pappas

By
@LadyGourmet

A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 dozen
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • ·
    1 cup sugar
  • ·
    ½ cup brown sugar
  • ·
    2 eggs
  • ·
    1 teaspoon vanilla
  • ·
    ¾ cup vegetable oil
  • ·
    1½ cups self-rising flour
  • ·
    ½ cup crushed pretzels
  • ·
    ½ cup dark chocolate morsels

How to Make Chocolate Chip Pretzel Cookies

Step-by-Step

  1. reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
    In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
    Add flour, ½ cup at a time until a soft dough comes together.
    Add pretzels and chocolate chips, and mix just until everything is well incorporated.
    Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
    Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
    In the meantime, boil loose tea and strain. Serve and enjoy.

Printable Recipe Card

About Chocolate Chip Pretzel Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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