chocolate chip pecan cookies

Name: Chocolate Chip Pecan Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 1/8 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter softened; 1 tablespoon(s) butter softened; 3/4 cup(s) packed brown sugar; 1/2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) milk; 1 - large egg; 1 cup(s) chocolate chips; 1 cup(s) chopped pecans

(1 RATING)

53 Pinches 2 Photos

Junia Sonier

Houston, TX

Updated on Feb 1, 2014

I prefer to bake with brown sugar. You can choose to use half granulated sugar and half brown sugar.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 12-24 serving(s)

Ingredients

1 1/8 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
1 tablespoon butter softened
3/4 cup packed brown sugar
1/2 teaspoon pure vanilla extract
1 tablespoon milk
1 - large egg
1 cup chocolate chips
1 cup chopped pecans

How To Make chocolate chip pecan cookies

Step 1

Preheat oven to 350°F

Step 2

Combine flour, baking soda, baking powder and salt in a medium bowl.
Step 3

Beat butter, brown sugar, milk and vanilla in a separate bowl until creamy.
Step 4

Beat egg into sugar mixture.
Step 5

Gradually mix in flour mixture.
Step 6

Stir in chocolate chips and pecans.
Step 7

Spoon into a ball and place on cookies sheet about 1 1/2-2 inches apart.
Step 8

Bake for 10 minutes or until golden brown.
Step 9

Let cool for about 2 minutes. Enjoy!
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