chocolate chip peanut butter cups

How To Make chocolate chip peanut butter cups

• Step 1
  HEAT OVEN TO 350 DEGREES. PLACE MINI PAPER BAKING CUP IN EACH OF 24 MINI MUFFIN CUPS. SPRAY PAPER BAKING CUPS WITH COOKING SPRAY.
• Step 2
  PLACE 1 LEVEL MEASURING TABLESPOONFUL COOKIE DOUGH IN EACH PAPER BAKING CUP. (I CUT ABOUT 1 INCH OF DOUGH AND THEN CUT IT IN FOUR PIECES AND PUT IT IN 4 CUPS)
• 
  Step 3
  BAKE 10 TO 12 MINUTES OR UNTIL DARK GOLDEN BROWN. IMMEDIATELY PRESS PEANUT BUTTER CUP CANDY INTO CENTER OF EACH COOKIE CUP. COOL 5 MINUTES. REMOVE TO COOLING RACK FOR 10 MINUTES. THEN REFRIGERATE UNTIL SET, ABOUT 1 HOUR.
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