chocolate chip macadamia cranberry cookies

Name: Chocolate Chip Macadamia Cranberry Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 large eggs; 2 teaspoon(s) vanilla; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) hot water; 1 cup(s) chopped macadamia nuts; 1 cup(s) dried cranberries; 1/2 teaspoon(s) salt; 2 cup(s) dark chocolate chips

14 Pinches 1 Photo

Cheryl Snavely

Hagerstown, MD

Updated on Dec 13, 2013

Take a classic chocolate chip cookie and elevate it to new levels with chewy and tangy cranberries and crunchy macadamias. The plate empties in a flash when this cookie is served!

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prep time 10 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla
3 cups all purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1 cup chopped macadamia nuts
1 cup dried cranberries
1/2 teaspoon salt
2 cups dark chocolate chips

How To Make chocolate chip macadamia cranberry cookies

Step 1

Preheat oven to 350 degrees. Cream butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time and stir in the vanilla. Dissolve baking soda in the hot water. Add to batter along with salt. Stir in flour, chocolate chips, nuts and cranberries. Drop by large spoonfuls onto ungreased cookie sheet. Bake about 10 minutes until golden brown.
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