Chocolate Chip Macadamia Cranberry Cookies

Cheryl Snavely


Take a classic chocolate chip cookie and elevate it to new levels with chewy and tangy cranberries and crunchy macadamias. The plate empties in a flash when this cookie is served!


☆☆☆☆☆ 0 votes

10 Min
10 Min


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  • 1 c
    butter, softened
  • 1 c
  • 1 c
    brown sugar
  • 2 large
  • 2 tsp
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    hot water
  • 1 c
    chopped macadamia nuts
  • 1 c
    dried cranberries
  • 1/2 tsp
  • 2 c
    dark chocolate chips

How to Make Chocolate Chip Macadamia Cranberry Cookies


  1. Preheat oven to 350 degrees. Cream butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time and stir in the vanilla. Dissolve baking soda in the hot water. Add to batter along with salt. Stir in flour, chocolate chips, nuts and cranberries. Drop by large spoonfuls onto ungreased cookie sheet. Bake about 10 minutes until golden brown.

Printable Recipe Card

About Chocolate Chip Macadamia Cranberry Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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