chocolate chip cookies (passover)

Name: Chocolate Chip Cookies (Passover)
Prep time: 10 min
Cook time: 10 min
Yield: 7
Cuisine: Jewish
Ingredients: 1 cup(s) butter or margerine; 3/4 cup(s) brown sugar; 3/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) cake meal; 1 cup(s) potato starch; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) chocolate chips

20 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 9, 2015

Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 7 dozen

Ingredients

1 cup butter or margerine
3/4 cup brown sugar
3/4 cup sugar
2 - eggs
1 teaspoon vanilla
1 cup cake meal
1 cup potato starch
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips

How To Make chocolate chip cookies (passover)

Step 1

Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a medium bowl, mix potato starch, cake meal, baking soda, & salt.

Step 2

Cream margarine and sugars. Add eggs and vanilla. Slowly add the dry mixture to the batter. Mix with beater on slow speed until combined. Batter should be sticky.
Step 3

Add chocolate chips and mix into batter. Shape into balls and place on cookie sheet.
Step 4

Bake for 10-15 minutes, or until slightly browned. Let cool, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes