chocolate chip cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 - eggs; 2-1/4 cup(s) unsifted flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 2 stick(s) unsalted butter; 3/4 cup(s) brown sugar; 2 teaspoon(s) vanilla extract; 3/4 package(s) ghirardelli bittersweet cacao chips; ## OPTIONAL: CHOPPED WALNUTS, OR PECANS

24 Pinches 15 Photos

Joanne Hendriksen

Updated on Oct 20, 2014

Never eat raw cookie dough due to the raw eggs; wait until cookies are baked then have all you want. Your never too old to be a Cookie Monster.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 6-10 serving(s)

Ingredients

2 - eggs
2-1/4 cup unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
2 sticks unsalted butter
3/4 cup brown sugar
2 teaspoons vanilla extract
3/4 package ghirardelli bittersweet cacao chips
OPTIONAL: CHOPPED WALNUTS, OR PECANS

How To Make chocolate chip cookies

Step 1

Preheat oven 375 degrees. Bakes best using a cookie sheet.

Step 2

Stir flour, baking soda, and salt then set aside.
Step 3

In another bowl cream with fork the softened butter, sugars, vanilla.
Step 4

Add eggs then mix at low speed.
Step 5

Blend together slowly the dry ingredients then mix in the chocolate chips. Also the nuts if preferred.
Step 6

drop by teaspoon full 2 inches apart onto an ungreased baking pan.
Step 7

bake at 350-375 degrees for 10-12 minutes. According to how hot your oven gets due to the variation which is due to climate. let cool 5-10 minutes then carefully lift from pan for additional cooling. Timing is crucial must be just right for a soft chewy cookie. So keep your eye on the time.
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