chocolate chip cookie cheesecake

60 Pinches 1 Photo
Kalamazoo, MI
Updated on Jan 29, 2014

Found on Facebook

prep time 10 Min
cook time 45 Min
method Convection Oven
yield 1 Pan

Ingredients

  • 3 - (8-ounce) packages cream cheese, softened
  • 3 - eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 - (16.5-ounce) rolls refrigerator chocolate chip cookie dough

How To Make chocolate chip cookie cheesecake

  • Step 1
    Preheat oven to 350 degrees
  • Step 2
    In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
  • Step 3
    Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9 X 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
  • Step 4
    Bake 45 to 50 minutes, or until golden and center is slightly firm.
  • Step 5
    Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

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