Chocolate chip cookie cheesecake

Penny Price


Found on Facebook


☆☆☆☆☆ 0 votes

1 Pan
10 Min
45 Min
Convection Oven


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  • 3
    (8-ounce) packages cream cheese, softened
  • 3
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 2
    (16.5-ounce) rolls refrigerator chocolate chip cookie dough

How to Make Chocolate chip cookie cheesecake


  1. Preheat oven to 350 degrees
  2. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
  3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9 X 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
  4. Bake 45 to 50 minutes, or until golden and center is slightly firm.
  5. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

Printable Recipe Card

About Chocolate chip cookie cheesecake

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy

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