chocolate chip cookie bars

Name: Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temp or softened; 1 cup(s) brown sugar, lightly packed; 1 - egg; 1 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) baking soda; 3/4 cup(s) chocolate chips; 1/2 cup(s) nuts,chopped, optional

(2 RATINGS)

157 Pinches 1 Photo

Lisa Foote

Castle Pines, CO

Updated on Mar 8, 2014

This is an easy go-to recipe that is delicious. It makes a small pan, but can be doubled to a 9x13. It's like having home baked cookies but much easier and faster!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 9 serving(s)

Ingredients

1/2 cup butter, room temp or softened
1 cup brown sugar, lightly packed
1 - egg
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
3/4 cup chocolate chips
1/2 cup nuts,chopped, optional

How To Make chocolate chip cookie bars

Step 1

Preheat oven to 350 degrees F. Grease or prepare a 9 x 9 inch pan with cooking spray.

Step 2

In a medium sized bowl, cream together the butter, brown sugar egg and vanilla. Mix until well blended and fluffy.
Step 3

In separate bowl combine dry ingredients except chips and nuts. Mix well. Combine dry ingredients with butter mixture. Mix until blended. Add chips and nuts stir just to mix in - don't over mix.
Step 4

Put batter into prepared pan. Bake at 350 degrees for 20-25 minutes. Ovens vary so keep an eye on them, they should be golden brown when done. Remove from oven and cool 30 minutes to 1 hour before cutting and serving.
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