choc chip & oat cookies

Name: Choc Chip & Oat Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Cuisine: Australian
Ingredients: 75 gram(s) butter; 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 1 - large egg; 1/2 cup(s) chocolate chips/drops; 1/2 teaspoon(s) baking soda; 1 cup(s) flour; 1/4 cup(s) rolled oats

17 Pinches 1 Photo

JR Mattsen

Nelson

Updated on Jan 22, 2014

I wanted to add a little something healthy to the chocolate chip biscuits my kids loved, so, I updated the recipe by adding rolled oats. They didnt notice the difference but I felt better about what I was putting in their lunch box. It's such a quick & easy recipe, the kids can make their own!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 20 serving(s)

Ingredients

75 grams butter
1/2 cup brown sugar
1/2 cup white sugar
1 - large egg
1/2 cup chocolate chips/drops
1/2 teaspoon baking soda
1 cup flour
1/4 cup rolled oats

How To Make choc chip & oat cookies

Step 1

Melt butter then add both sugars & the egg. Beat with a fork or whisk until throroughly mixed.

Step 2

Sift in flour & baking soda. Sprinkle chocolate chips & rolled oats over. Mix together well (& try not to eat too much mix at this stage as it is so delicious ;).
Step 3

Line a baking tray & drop tablespoon lots of the mix onto the tray, leaving room for spreading.
Step 4

Bake at 180C for 8-10 minutes or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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