chewy chocolate pumpkin cookies
Updated on Feb 12, 2014
Everyone LOVES this recipe so this is THE recipe that says "I love you." The secret is in the chocolate and love I put into them while baking.
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prep time
10 Min
cook time
10 Min
method
Bake
yield
48 serving(s)
Ingredients
- 3 cups oats, quick-cooking
- 1 1/2 cups wheat flour
- 2 large egg
- 2 teaspoons baking powder
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup dried cranberries
- 1 stick butter
- 8 ounces pumpkin, canned or cooked
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla
- 3/4 cup brown sugar
How To Make chewy chocolate pumpkin cookies
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Step 1In a medium bowl, combine flour, baking powder, ground cinnamon and oats.
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Step 2In a large bowl cream butter, pumpkin and sugar until light and fluffy. Add eggs one at a time. Add Vanilla.
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Step 3Slowly add in flour mixture, just until combined. Fold in chocolate chips and dried cranberries. Bake at 350 degrees for 11 to 13 minutes. Cool on a wire rack. Eat at LEAST one while still warm. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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