Cherry Chip Cookies with French Vanilla Glaze



I could eat a jar of maraschino cherries. I love the cherry flavor. This recipe sounds like peanut butter cookies without the peanut butter, and that is exactly what it is. I added minced cherries and little more butter but kept the brown sugar and added french vanilla creamer. The glaze gets hard but adds the perfect touch.

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3 Dozen
15 Min
10 Min


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1 c
1 c
brown sugar
1/4 c
white sugar
6 Tbsp
french vanilla coffee creamer
11/3 c
3/4 tsp
baking soda
1 pinch
1 jar(s)
minced maraschino cherries

How to Make Cherry Chip Cookies with French Vanilla Glaze


  • 1Preheat oven to 350 degrees. Prepare a cookie sheet with either parchment or a silicone bake sheet
  • 2Mince maraschino and cherries and set aside. Melt butter in microwave for about 45 seconds.
  • 3add creamer and all the sugar to the butter. Add the egg and minced cherries and combine well. Sift together the flour, salt and baking soda. Add to the wet ingredients and mix well.
  • 4Using a teaspoon, put rounded teaspoons of the cookie dough on to the cookie sheet and with a wet fork flatten the cookie dough to about 1/8 inch.
  • 5Bake for about 10 minutes until the cookies just start browning on the edge. Remove from oven and let cool for about 5-10 minutes and remove.
  • 6Add to tablespoons of french vanilla creamer to 1/4 cup of powdered sugar and drizzle over the top of the cookies. Let glaze set up before storing.

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About Cherry Chip Cookies with French Vanilla Glaze

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #Cookies

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