cherry chip cookies with french vanilla glaze
I could eat a jar of maraschino cherries. I love the cherry flavor. This recipe sounds like peanut butter cookies without the peanut butter, and that is exactly what it is. I added minced cherries and little more butter but kept the brown sugar and added french vanilla creamer. The glaze gets hard but adds the perfect touch.
prep time
15 Min
cook time
10 Min
method
Bake
yield
3 Dozen
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1 - egg
- 6 tablespoons french vanilla coffee creamer
- 11/3 cups flour
- 3/4 teaspoon baking soda
- 1 pinch salt
- 1 jar minced maraschino cherries
How To Make cherry chip cookies with french vanilla glaze
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Step 1Preheat oven to 350 degrees. Prepare a cookie sheet with either parchment or a silicone bake sheet
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Step 2Mince maraschino and cherries and set aside. Melt butter in microwave for about 45 seconds.
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Step 3add creamer and all the sugar to the butter. Add the egg and minced cherries and combine well. Sift together the flour, salt and baking soda. Add to the wet ingredients and mix well.
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Step 4Using a teaspoon, put rounded teaspoons of the cookie dough on to the cookie sheet and with a wet fork flatten the cookie dough to about 1/8 inch.
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Step 5Bake for about 10 minutes until the cookies just start browning on the edge. Remove from oven and let cool for about 5-10 minutes and remove.
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Step 6Add to tablespoons of french vanilla creamer to 1/4 cup of powdered sugar and drizzle over the top of the cookies. Let glaze set up before storing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Christmas
Keyword:
#Cookies
Method:
Bake
Culture:
American
Ingredient:
Flour
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