chai latte cookies

Name: Chai Latte Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 26
Cuisine: American
Ingredients: ## CHAI SPICE MIX:; 2 tablespoon(s) pumpkin pie spice; 1 1/4 tablespoon(s) ground cardamom; 1 teaspoon(s) ground allspice; 1/4 teaspoon(s) ground white or black pepper; ## COOKIE:; 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 1 large egg; 1 teaspoon(s) vanilla; 1 3/4 cup(s) flour; 1 teaspoon(s) ground flax seed (optional); 2 teaspoon(s) chai spice mix (see above); 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt (a pinch); 1/4 cup(s) buttermilk; ## CHOCOLATE CHAI DRIZZLE:; 1/4 cup(s) brewed coffee or tea, cooled to room temp.; 2 cup(s) powdered sugar; 2 ounce(s) unsweetened chocolate, melted; 1 teaspoon(s) chai spice mix (from above)

(1 RATING)

96 Pinches 1 Photo

Teresa Jacobson

New Orleans, LA

Updated on Dec 4, 2013

Every now and then I love a good Chai Latte... the spicy cardamom aroma is heavenly. I decided to make a cookie that could capture that yummy flavor. These soft and spicy cookies were the result. They are perfect with a cup of Earl Grey!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 26 serving(s)

Ingredients

CHAI SPICE MIX:
2 tablespoons pumpkin pie spice
1 1/4 tablespoons ground cardamom
1 teaspoon ground allspice
1/4 teaspoon ground white or black pepper
COOKIE:
1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon ground flax seed (optional)
2 teaspoons chai spice mix (see above)
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt (a pinch)
1/4 cup buttermilk
CHOCOLATE CHAI DRIZZLE:
1/4 cup brewed coffee or tea, cooled to room temp.
2 cups powdered sugar
2 ounces unsweetened chocolate, melted
1 teaspoon chai spice mix (from above)

How To Make chai latte cookies

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.

Step 2

In a small bowl or jar, combine ingredients for the chai spice mix, set aside.
Step 3

In a mixing bowl, cream together butter and sugar until well blended. Add in egg and vanilla until well blended. Set aside.
Step 4

In a separate bowl, combine flour, ground flax, chai spice, cream of tartar, baking soda, and salt; blend well.
Step 5

Alternately blend buttermilk and flour mixture into the butter mixture until well blended.
Step 6

Drop by teaspoonfuls onto prepared parchment paper. Bake in preheated oven for 8-10 minutes. Set on cooling rack until completely cooled.
Step 7

Meanwhile, melt chocolate. Add to powdered sugar, chai spice, and coffee (or tea). Stir well. Drizzle across cooled cookies.
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