Chai Latte Cookies
photo of Chai Latte Cookies Recipe
CHAI SPICE MIX:
ground white or black pepper
ground flax seed (optional)
chai spice mix (see above)
CHOCOLATE CHAI DRIZZLE:
brewed coffee or tea, cooled to room temp.
unsweetened chocolate, melted
chai spice mix (from above)
How to Make Chai Latte Cookies
1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
2In a small bowl or jar, combine ingredients for the chai spice mix, set aside.
3In a mixing bowl, cream together butter and sugar until well blended. Add in egg and vanilla until well blended. Set aside.
4In a separate bowl, combine flour, ground flax, chai spice, cream of tartar, baking soda, and salt; blend well.
5Alternately blend buttermilk and flour mixture into the butter mixture until well blended.
6Drop by teaspoonfuls onto prepared parchment paper. Bake in preheated oven for 8-10 minutes. Set on cooling rack until completely cooled.
7Meanwhile, melt chocolate. Add to powdered sugar, chai spice, and coffee (or tea). Stir well. Drizzle across cooled cookies.
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Posted: Wed, Dec 4, 2013