Catherine Batten's Sugar Cookies
How to Make Catherine Batten's Sugar Cookies
- 1Cream butter and sugar
- 2Add eggs, milk, and vanilla
- 3Sift flour, baking soda and salt
- 4Add butter mixture to flour mixture, more flour may be added if dough is too wet.
- 5Drop by spoonful onto cookie sheet. Press down with bottom of floured glass and sprinkle with sugar.
- 6Bake at 350 for about 12 minutes