Catherine Batten's Sugar Cookies
How to Make Catherine Batten's Sugar Cookies
- Cream butter and sugar
- Add eggs, milk, and vanilla
- Sift flour, baking soda and salt
- Add butter mixture to flour mixture, more flour may be added if dough is too wet.
- Drop by spoonful onto cookie sheet. Press down with bottom of floured glass and sprinkle with sugar.
- Bake at 350 for about 12 minutes