Caramel Cookie Bars from a Cake Mix
By
Judy Kaye
@paintedcookie
15
Blue Ribbon Recipe
Wow... everyone's going to love these. This cake is super rich. You taste chocolate, butterscotch, and nuts in every bite. It's chewy but a bit crunchy because of the nuts. The layer of caramel and icing top them wonderfully. It's a cross between toffee and fudge. We really loved the flavor of butterscotch and caramel in this easy cake. Super yummy!
The Test Kitchen
Ingredients
-
1 boxyellow cake mix
-
2eggs
-
10 Tbspunsalted butter, room temp
-
1/2 Tbspcaramel flavoring
-
1 cchocolate chips
-
1/2 cbutterscotch chips
-
1 cnuts, chopped
-
TOPPING
-
8 ozcaramels, melted
-
1 pkgwhite frosting