CARAMEL APPLE PIE COOKIE BARS
How to Make CARAMEL APPLE PIE COOKIE BARS
- Heat oven to 350.
Line 8" square pan with cooking parchment paper.
- Press 9 cookies evenly in bottom of pan to create crust.
Top with pie filling.
Crumble remaining 3 cookies over pie filling.
- Bake 45 minutes or until edges are bubbly.
Remove from oven to cooling rack.
Cool completely, about 20 minutes
- NOTE: To make caramel drizzle, microwave caramels on high about 1 minute, or until melted. Drizzle over cooled bars.
Cut into bars.