CARAMEL APPLE PIE COOKIE BARS

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By Tuesday Cooks
from The Villages, FL

This recipe was prepared for a Curious Cuisiners October 2014 meeting with the topic "shortcuts" for recipes. Just 3 ingredients and so versatile you can make them for whatever pie filling you are craving.

serves 8-10
prep time 10 Min
cook time 45 Min
method Bake

Ingredients

  • 1 can
    21 oz apple pie filling (or any desired flavor)
  • 1
    pillsbury ready to bake big deluxe refrigerated oatmeal raisin cookies
  • 6-10
    caramels or 2-3 tbls caramel sauce
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How To Make

  • 1
    Heat oven to 350. Line 8" square pan with cooking parchment paper.
  • 2
    Press 9 cookies evenly in bottom of pan to create crust. Top with pie filling. Crumble remaining 3 cookies over pie filling.
  • 3
    Bake 45 minutes or until edges are bubbly. Remove from oven to cooling rack. Cool completely, about 20 minutes
  • 4
    NOTE: To make caramel drizzle, microwave caramels on high about 1 minute, or until melted. Drizzle over cooled bars. Cut into bars.

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