Candy Cane Sugar Cookies with Peppermint Frosting

Michelle Mazzara


This a perfect holiday cookie to make with kids. It looks great and tastes even better!


☆☆☆☆☆ 0 votes

makes 60 small cookies
35 Min
10 Min


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1 1/4 c
1 c
unsalted butter
egg yolks
1 tsp
1 tsp
peppermint extract
2 1/2 c
1 tsp
baking soda
1/2 tsp
cream of tartar
1/4 tsp
1 c
crushed candy canes
4 oz
4 oz
cream cheese
1 tsp
peppermint extract
2 c
powder sugar
2 dash(es)
red food coloring

How to Make Candy Cane Sugar Cookies with Peppermint Frosting


  • 1Directions:
    1. Preheat oven to 350 degrees.
  • 22. Grease two cookie sheets
  • 33. In a large bowl, cream butter and sugar.
  • 44. Add one egg yolk at a time and beat for 1 minute.
  • 54. Add one egg yolk at a time and beat for 1 minute.
  • 66. Blend in flour, baking soda, cream of tartar and salt over medium speed.
  • 77. Stir in candy cane pieces.
  • 88. Use a spoon to drop cookie dough on cookie sheet
  • 99. Bake for 13 minutes or until brown.
  • 1011. In a small bowl combine: butter, cream cheese, peppermint extract, powder sugar, red food coloring. Mix until creamy
  • 111. Frost cookies.

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About Candy Cane Sugar Cookies with Peppermint Frosting

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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