Candy Cane Sugar Cookies with Peppermint Frosting

2
Michelle Mazzara

By
@Lucy_Lou

This a perfect holiday cookie to make with kids. It looks great and tastes even better!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 60 small cookies
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 1/4 c
    sugar
  • 1 c
    unsalted butter
  • 3
    egg yolks
  • 1 tsp
    vanilla
  • 1 tsp
    peppermint extract
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    cream of tartar
  • 1/4 tsp
    salt
  • 1 c
    crushed candy canes
  • 4 oz
    butter
  • 4 oz
    cream cheese
  • 1 tsp
    peppermint extract
  • 2 c
    powder sugar
  • 2 dash(es)
    red food coloring

How to Make Candy Cane Sugar Cookies with Peppermint Frosting

Step-by-Step

  1. Directions:
    1. Preheat oven to 350 degrees.
  2. 2. Grease two cookie sheets
  3. 3. In a large bowl, cream butter and sugar.
  4. 4. Add one egg yolk at a time and beat for 1 minute.
  5. 4. Add one egg yolk at a time and beat for 1 minute.
  6. 6. Blend in flour, baking soda, cream of tartar and salt over medium speed.
  7. 7. Stir in candy cane pieces.
  8. 8. Use a spoon to drop cookie dough on cookie sheet
  9. 9. Bake for 13 minutes or until brown.
  10. 11. In a small bowl combine: butter, cream cheese, peppermint extract, powder sugar, red food coloring. Mix until creamy
  11. 1. Frost cookies.

Printable Recipe Card

About Candy Cane Sugar Cookies with Peppermint Frosting

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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