candy-cane rice krispy treats
Updated on Dec 6, 2013
Perfect treat to make a part of your holiday traditions with your family! Great served with peppermint hot chocolate; make hot chocolate as directed, add 1 to 2 drops of peppermint or mint extract/flavor, mini marshmallows, and unwrap a regular candy cane to use as a stir stick...very festive and delicious! These tasty treats may be stored up to 2 days at room temp in an air-tight container. To freeze: place layers separated by wax paper in an air-tight container. May freeze for up to 6 weeks. Let stand at room temp for 15 minutes before serving.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 3 tablespoons butter
- 1 10oz packages marshmallows or 4 cups mini marshmallows or 7oz marshmallow creme
- 6 cups rice krispies cereal
- 1 bottle green food coloring
- 5-6 - unwrapped candy canes, crushed
- 1-2 teaspoon peppermint or mint extract
How To Make candy-cane rice krispy treats
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Step 1In large saucepan melt butter over low heat. Add marshmallows and stir until almost melted. Add drops of green food coloring until desired shade is reached and continue to stir until completely melted. Remove from heat.
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Step 2Add peppermint or mint extract; may adjust to desired taste. Add cereal and mix until well coated.
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Step 3Using a buttered spatula or wax paper (I sprayed some cooking spray on one side of wax paper and it worked beautifully), evenly press mixture into 13X9X2-inch pan coated with cooking spray. Spread crushed candy canes evenly and press into mixture.
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Step 4Cool completely. Cut into squares or you may use cookie cutters to get different shapes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Candies
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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