candied fruit christmas cookies

Name: Candied Fruit Christmas Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: - 1/2 cup butter; - 1/2 cup light brown sugar; - 2 eggs, beaten; - 2 cups all-purpose flour; - 1/2 teaspoon baking soda; - 1/2 cup chopped pecsns or walnuts; - 1 cup candied cherries, chopped; - 4 slices candied pineapple, red and green, chopped

19 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 5, 2013

A delicious candied fruit and nut Christmas cookie recipe

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prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

- 1/2 cup butter
- 1/2 cup light brown sugar
- 2 eggs, beaten
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup chopped pecsns or walnuts
- 1 cup candied cherries, chopped
- 4 slices candied pineapple, red and green, chopped

How To Make candied fruit christmas cookies

Step 1

Cream butter, and sugar until fluffy. Stir in beaten eggs. Mix well.

Step 2

Sift flour and soda together - add to butter and sugar mixture.
Step 3

Mix candied fruit and nuts with 1/4 cup of flour and add to the mixture. Mix well.
Step 4

Drop by teaspoons full on a greased cooking sheet. Bake at 350 degrees for about 10 minutes. Do not overcook or fruit will become hard.
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