Candied Fruit Christmas Cookies

Candied Fruit Christmas Cookies Recipe

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Marjorie Milligan


A delicious candied fruit and nut Christmas cookie recipe

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20 Min
10 Min


1/2 cup butter
1/2 cup light brown sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup chopped pecsns or walnuts
1 cup candied cherries, chopped
4 slices candied pineapple, red and green, chopped


1Cream butter, and sugar until fluffy. Stir in beaten eggs. Mix well.
2Sift flour and soda together - add to butter and sugar mixture.
3Mix candied fruit and nuts with 1/4 cup of flour and add to the mixture. Mix well.
4Drop by teaspoons full on a greased cooking sheet.
Bake at 350 degrees for about 10 minutes. Do not overcook or fruit will become hard.

About Candied Fruit Christmas Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Christmas