canada's 2nd best chocolate chip cookies
While watching the news one night, it featured a story of a woman who had just won 2nd place in a national contest with this recipe. I gave it this name to distinguish it from all other recipes I had. It is by far, the best recipe I have ever tried. The milk chocolate gives the best flavour. The low baking temperature is what makes them chewy. This can be done with most cookie recipes. I have added alterations I use for making raisin spice, (my husband's favourite) or triple chocolate. I make 1 1/2 times this recipe for my stand mixer.
No Image
prep time
15 Min
cook time
10 Min
method
Bake
yield
makes 3 dozen
Ingredients
- 1 cup - brown sugar, firmly packed
- 1 cup - sugar
- 1 cup - butter or good quality margarine ( i use i can't believe it's not butter)
- 2 - eggs
- 1 tsp - vanilla
- 2 1/2 cups - flour
- 1 tsp - salt
- 1 tsp - baking soda
- 2 cups - milk chocolate chips
How To Make canada's 2nd best chocolate chip cookies
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Step 1Beat butter or margarine and sugars together. Beat in eggs and vanilla.
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Step 2Add baking soda, salt and half of the flour. Mix well. Add the rest of the flour and continue to mix until well combined. Mix in chocolate chips.
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Step 3Drop by teaspoon onto parchment covered cookie sheets, leaving room for them to flatten and spread. Bake at 325F for 9 to 11 minutes.
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Step 4Raisins or dried cherries may be substituted for chocolate chips. Add 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger and 1/2 tsp allspice to make a spice cookie.
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Step 5For triple chocolate cookies, replace 1/2 cup of flour with cocoa. Add 1/2 of chocolate chips plus 1 cup of white chocolate chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#Anytime
Keyword:
#craving
Method:
Bake
Ingredient:
Flour
Culture:
Canadian
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