Canada's 2nd Best Chocolate Chip Cookies

Canada's 2nd Best Chocolate Chip Cookies Recipe

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P Gerrits


While watching the news one night, it featured a story of a woman who had just won 2nd place in a national contest with this recipe. I gave it this name to distinguish it from all other recipes I had. It is by far, the best recipe I have ever tried. The milk chocolate gives the best flavour. The low baking temperature is what makes them chewy. This can be done with most cookie recipes. I have added alterations I use for making raisin spice, (my husband's favourite) or triple chocolate. I make 1 1/2 times this recipe for my stand mixer.

☆☆☆☆☆ 0 votes
makes 3 dozen
15 Min
10 Min


1 cup
brown sugar, firmly packed
1 cup
1 cup
butter or good quality margarine ( i use i can't believe it's not butter)
1 tsp
2 1/2 cups
1 tsp
1 tsp
baking soda
2 cups
milk chocolate chips

How to Make Canada's 2nd Best Chocolate Chip Cookies


  • 1Beat butter or margarine and sugars together. Beat in eggs and vanilla.
  • 2Add baking soda, salt and half of the flour. Mix well. Add the rest of the flour and continue to mix until well combined. Mix in chocolate chips.
  • 3Drop by teaspoon onto parchment covered cookie sheets, leaving room for them to flatten and spread. Bake at 325F for 9 to 11 minutes.
  • 4Raisins or dried cherries may be substituted for chocolate chips. Add 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger and 1/2 tsp allspice to make a spice cookie.
  • 5For triple chocolate cookies, replace 1/2 cup of flour with cocoa. Add 1/2 of chocolate chips plus 1 cup of white chocolate chips.

Printable Recipe Card

About Canada's 2nd Best Chocolate Chip Cookies

Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #Anytime, #craving