butterscotch pudding no bake cookies

Name: Butterscotch Pudding No Bake Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 3/4 cup(s) butter; 2/3 cup(s) evaporated milk; 1 box(es) 3 oz. instant butterscotch pudding; 3 1/2 cup(s) quick cooking oats

77 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Feb 3, 2014

This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.

Rate

No Image

prep time 20 Min

cook time 10 Min

method Stove Top

yield Many

Ingredients

2 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 box 3 oz. instant butterscotch pudding
3 1/2 cups quick cooking oats

How To Make butterscotch pudding no bake cookies

Step 1

Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.

Step 2

Remove from heat and add pudding mix. Stir to combine.
Step 3

Add quick oats, mix thoroughly and let cool for 15 minutes.
Step 4

Drop by teaspoonsful onto waxed paper and let cool and set.
Step 5

Refrigerate cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes