butterscotch pudding no bake cookies

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By Mary Ann Hanson
from Wakefield, NE

This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.

serves Many
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For butterscotch pudding no bake cookies

  • 2 c
  • 3/4 c
  • 2/3 c
    evaporated milk
  • 1 box
    3 oz. instant butterscotch pudding
  • 3 1/2 c
    quick cooking oats

How To Make butterscotch pudding no bake cookies

  • 1
    Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
  • 2
    Remove from heat and add pudding mix. Stir to combine.
  • 3
    Add quick oats, mix thoroughly and let cool for 15 minutes.
  • 4
    Drop by teaspoonsful onto waxed paper and let cool and set.
  • 5
    Refrigerate cookies.