Butterscotch Peanut Butter Rice Krispies Treats
Photo adapted from food.com.
How to Make Butterscotch Peanut Butter Rice Krispies Treats
- Melt butterscotch chips and peanut butter.
Stir until chips melt and mixture is smooth.
Transfer into large bowl.
Add rice cereal; mix well.
- Press into aluminum foil lined 13 X 9 inch pan.
Chill in refrigerator until firm (about 1 hour)
- Cut into 1 1/2 inch squares.