Butterscotch Peanut Butter Rice Krispies Treats

Anita Hoffman


A no bake treat that kids love. Great for the holidays.
Photo adapted from food.com.


★★★★★ 1 vote

48 squares
10 Min
1 Hr 10 Min
No-Cook or Other


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  • 1 pkg
    (12 ounce) butterscotch chips
  • 1 c
    creamy peanut butter
  • 6 c
    crispy rice cereal

How to Make Butterscotch Peanut Butter Rice Krispies Treats


  1. Melt butterscotch chips and peanut butter.
    Stir until chips melt and mixture is smooth.
    Transfer into large bowl.
    Add rice cereal; mix well.
  2. Press into aluminum foil lined 13 X 9 inch pan.
    Chill in refrigerator until firm (about 1 hour)
  3. Cut into 1 1/2 inch squares.

Printable Recipe Card

About Butterscotch Peanut Butter Rice Krispies Treats

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American

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