butterscotch oatmeal cookies

Name: Butterscotch Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar, light; 2 large eggs; 1 teaspoon(s) vanilla extract; 11/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 3 cup(s) quick-cooking or regular rolled oats, uncooked; 1-3/4 cup(s) (11oz pkg) hershey's butterscotch chips

28 Pinches 1 Photo

Dan Parker

Duncan, AZ

Updated on Nov 19, 2014

These little jewels were a big hit. Everyone loved them. Great for bake sales.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield Makes about 48 cookies.

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, light
2 large eggs
1 teaspoon vanilla extract
11/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking or regular rolled oats, uncooked
1-3/4 cup (11oz pkg) hershey's butterscotch chips

How To Make butterscotch oatmeal cookies

Step 1

Heat oven to 375°F.

Step 2

Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
Step 3

Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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