Butterscotch Oatmeal Cookies

1
Dan Parker

By
@Dan_Parker

These little jewels were a big hit. Everyone loved them. Great for bake sales.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 48 cookies.
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter, softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar, light
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 11/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3 c
    quick-cooking or regular rolled oats, uncooked
  • 1-3/4 c
    (11oz pkg) hershey's butterscotch chips

How to Make Butterscotch Oatmeal Cookies

Step-by-Step

  1. Heat oven to 375°F.
  2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  3. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Printable Recipe Card

About Butterscotch Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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