butterscotch oatmeal cookies
From a cookbook.
prep time
cook time
10 Min
method
Bake
yield
36 serving(s)
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butterscotch chips
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 - egg
- 1 teaspoon vanilla
- 3/4 cup old fashioned oats
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- - pecan halves (about 36)
How To Make butterscotch oatmeal cookies
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Step 1Preheat oven to 350. Lightly grease or line cookie sheets with parchment paper. Whisk flour, salt, and baking soda in medium bowl. Place butterscotch chips in small microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30 second intervals until melted and smooth.
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Step 2Beat brown sugar, butter, and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add melted butterscotch chips, egg, and vanilla; beat until well blended. Add flour mixture; beat until just blended. Stir in oats, coconut, and chopped pecans.
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Step 3Shape dough by level tablespoonfuls into balls; place 2 inches apart on prepared cookie sheets. Press 1 pecan half into center of each ball. Bake 10 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
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