Butter Rum & Caramel Cake Mix Cookies

Butter Rum & Caramel Cake Mix Cookies Recipe

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Amy Alusa


My daughter asked me to make some cookies last night as we were all watching Netflix. She agreed it would need to be simple, as it was late in the evening. I put this together, and everyone was tickled pink with them!


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Yield: 1 dozen cookies
5 Min
10 Min


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  • 1 box
    yellow cake mix
  • 1/3 c
    butter, melted
  • 2
  • 2 tsp
    rum extract
  • 1 tsp
    caramel extract

How to Make Butter Rum & Caramel Cake Mix Cookies


  1. Preheat oven to 350 degrees, and spray cookie sheet generously with vegetable spray.
  2. In a stand mixer, mix the ingredients until well blended, scraping the sides and bottom of the bowl. Dough will be thick.
  3. Make 1-1/2 inch balls and place on the cookie sheet. Flatten each ball with the palm of your hand; but don't squish them down real flat!
  4. Place sheet in the oven and bake for 10 minutes. Remove from the oven; they will not look brown, and don't touch them, as they will be too soft. Allow to cool on the cookie sheet for about 5 minutes. Remove to cooling rack to cool. Serve! Yummy!

    NOTE: These would be really good with some toffee bits sprinkled on top...(I didn't have any at the time)!

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About Butter Rum & Caramel Cake Mix Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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