Butter Crisco sugar cut out cookies

Butter Crisco Sugar Cut Out Cookies Recipe

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kay OLEARY

By
@TRINE

These cookies are so easy to handle,usualy don't need refrigeration before cutting,
do not tear and taste great either with corn syrup or maple flavored pancake syrup.

Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
3-4 dozen cookies
Prep:
35 Min
Cook:
5 Min
Method:
Bake

Ingredients

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1 1/4
granulated sugar
1 c
butter or regular crisco
2
eggs
1 Tbsp
vanilla
3 c
all purpose flour
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1/4 c
corn syrup or pancake syrup

How to Make Butter Crisco sugar cut out cookies

Step-by-Step

  • 1pre heat oven to 375
  • 2Foil on countertops for cooling
  • 3at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy
  • 4Combine flour, baking powder and soda and salt. Add gradually to creamed mixture.
  • 5Divide dough into 4 balls. If sticky, refrigerate.
  • 6Spread 1 tablespoon of flour on wax paper, flatten with hands, turn dough and cover with wax paper to roll out to 1/4 inch thick.
  • 7Cut with floured cutter, use a pancake turner to transfer to an ungreased baking sheet.
  • 8Bake at 375 for 5- 10 minutes depending on size of cut outs.They will look dry and slightly brown on the edges.
  • 9Cool on baking sheets for 2 minutes, then use a pancake turner to remove the cookies to the foil to cool completely.
  • 10Decorate with frosting and decorations. You can also put decorations only on before baking.

Printable Recipe Card

About Butter Crisco sugar cut out cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: For Kids
Hashtags: #sugar, #cut out, #Cookies




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