butter crisco sugar cut out cookies

How To Make butter crisco sugar cut out cookies

• Step 1
  pre heat oven to 375
• Step 2
  Foil on countertops for cooling
• Step 3
  at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy
• Step 4
  Combine flour, baking powder and soda and salt. Add gradually to creamed mixture.
• Step 5
  Divide dough into 4 balls. If sticky, refrigerate.
• Step 6
  Spread 1 tablespoon of flour on wax paper, flatten with hands, turn dough and cover with wax paper to roll out to 1/4 inch thick.
• Step 7
  Cut with floured cutter, use a pancake turner to transfer to an ungreased baking sheet.
• Step 8
  Bake at 375 for 5- 10 minutes depending on size of cut outs.They will look dry and slightly brown on the edges.
• Step 9
  Cool on baking sheets for 2 minutes, then use a pancake turner to remove the cookies to the foil to cool completely.
• Step 10
  Decorate with frosting and decorations. You can also put decorations only on before baking.
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