Buckeye Brownie Cookies

Buckeye Brownie Cookies Recipe

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Roberta Isaacson


These are quick and simple.


☆☆☆☆☆ 0 votes

10 Min
15 Min


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  • ·
    1 cup powdered sugar
  • ·
    1 cup creamy peanut butter
  • ·
    1 teaspoon vanilla
  • ·
    1 box brownie mix
  • ·
    1/4 cup butter melted
  • ·
    4 ounces cream cheese, softened
  • ·
    1 egg
  • ·
    4 ounces of chocolate

How to Make Buckeye Brownie Cookies


  1. Preheat oven to 350 degrees. In a medium bowl mix together the peanut butter, powdered sugar and vanilla until completely combined. Roll into 24 - 1 inch in diameter balls. Set aside.
  2. In a large bowl mix together the brownie mix, butter, cream cheese and egg. Using a cookie scoop, scoop the batter onto a cookie sheet lined with parchment paper. Bake cookies for 15 - 20 minutes.
  3. After baking immediately press one of the prepared peanut butter balls into the center of each cookie. Allow the cookies to cool on the pan for about 5 minutes then transfer them to a wire rack to finish cooling.
  4. Once the cookies are cool, melt the chocolate in a double boiler or in the microwave. Spoon melted chocolate over the top of each cookie. Allow the chocolate to set before serving.

Printable Recipe Card

About Buckeye Brownie Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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