Brownie Cookies

Cyndi Phillips


These are great for a cookie exchange, or for a meeting. You just can't eat one, try.


☆☆☆☆☆ 0 votes

1 1/1 dozen
20 Min
15 Min


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  • 2 2/3 c
    bittersweet chocolate chips
  • 1/2 c
    butter, cubed
  • 4 large
  • 1 1/2 c
  • 4 tsp
    vanilla extract
  • 2 tsp
    espresso powder, instant
  • 2/3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 pkg
    semi-sweet chocolate chunks

How to Make Brownie Cookies


  1. In a large saucepan, melt chocolate chips and butter over low heat, stir until smooth. Remove from heat; cool slightly.
  2. In a small bowl, whisk the eggs, sugar, vanilla and if desired , espresso powder and stir until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder, salt; add to chocolate mixture, mix well. Fold in chocolate chunks.
  3. Drop by 1/4 cupfulls, 3 inch's apart on parchment paper lined cookie sheets. Bake at 350 for 12 to 14 minutes or until set. Cool on sheets for 1 to 2 minutes. Remove to racks to cool.

Printable Recipe Card

About Brownie Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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