Brownie Cookies
By
Cyndi Phillips
@cynphillips
1
These are great for a cookie exchange, or for a meeting. You just can't eat one, try.
Rating:
☆☆☆☆☆ 0 votes
Serves:
1 1/1 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 2 2/3 c
- bittersweet chocolate chips
- 1/2 c
- butter, cubed
- 4 large
- eggs
- 1 1/2 c
- sugar
- 4 tsp
- vanilla extract
- 2 tsp
- espresso powder, instant
- 2/3 c
- all purpose flour
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 pkg
- semi-sweet chocolate chunks
How to Make Brownie Cookies
- 1In a large saucepan, melt chocolate chips and butter over low heat, stir until smooth. Remove from heat; cool slightly.
- 2In a small bowl, whisk the eggs, sugar, vanilla and if desired , espresso powder and stir until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder, salt; add to chocolate mixture, mix well. Fold in chocolate chunks.
- 3Drop by 1/4 cupfulls, 3 inch's apart on parchment paper lined cookie sheets. Bake at 350 for 12 to 14 minutes or until set. Cool on sheets for 1 to 2 minutes. Remove to racks to cool.
