Brownie Cookies
By
Cyndi Phillips
@cynphillips
1
These are great for a cookie exchange, or for a meeting. You just can't eat one, try.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
1 1/1 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
2 2/3 cbittersweet chocolate chips
-
1/2 cbutter, cubed
-
4 largeeggs
-
1 1/2 csugar
-
4 tspvanilla extract
-
2 tspespresso powder, instant
-
2/3 call purpose flour
-
1/2 tspbaking powder
-
1/4 tspsalt
-
1 pkgsemi-sweet chocolate chunks
How to Make Brownie Cookies
- In a large saucepan, melt chocolate chips and butter over low heat, stir until smooth. Remove from heat; cool slightly.
- In a small bowl, whisk the eggs, sugar, vanilla and if desired , espresso powder and stir until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder, salt; add to chocolate mixture, mix well. Fold in chocolate chunks.
- Drop by 1/4 cupfulls, 3 inch's apart on parchment paper lined cookie sheets. Bake at 350 for 12 to 14 minutes or until set. Cool on sheets for 1 to 2 minutes. Remove to racks to cool.
