brownie cookies
These are great for a cookie exchange, or for a meeting. You just can't eat one, try.
prep time
20 Min
cook time
15 Min
method
Bake
yield
1 1/1 dozen
Ingredients
- 2 2/3 cups bittersweet chocolate chips
- 1/2 cup butter, cubed
- 4 large eggs
- 1 1/2 cups sugar
- 4 teaspoons vanilla extract
- 2 teaspoons espresso powder, instant
- 2/3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package semi-sweet chocolate chunks
How To Make brownie cookies
-
Step 1In a large saucepan, melt chocolate chips and butter over low heat, stir until smooth. Remove from heat; cool slightly.
-
Step 2In a small bowl, whisk the eggs, sugar, vanilla and if desired , espresso powder and stir until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder, salt; add to chocolate mixture, mix well. Fold in chocolate chunks.
-
Step 3Drop by 1/4 cupfulls, 3 inch's apart on parchment paper lined cookie sheets. Bake at 350 for 12 to 14 minutes or until set. Cool on sheets for 1 to 2 minutes. Remove to racks to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes