Brownie Cookies

Name: Brownie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 1/1 dozen
Cuisine: American
Ingredients: 2 2/3 c bittersweet chocolate chips; 1/2 c butter, cubed; 4 large eggs; 1 1/2 c sugar; 4 tsp vanilla extract; 2 tsp espresso powder, instant; 2/3 c all purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 pkg semi-sweet chocolate chunks

By Cyndi Phillips
@cynphillips

These are great for a cookie exchange, or for a meeting. You just can't eat one, try.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

1 1/1 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 2/3 c

bittersweet chocolate chips
1/2 c

butter, cubed
4 large

eggs
1 1/2 c

sugar
4 tsp

vanilla extract
2 tsp

espresso powder, instant
2/3 c

all purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
1 pkg

semi-sweet chocolate chunks
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How to Make Brownie Cookies

Step-by-Step

In a large saucepan, melt chocolate chips and butter over low heat, stir until smooth. Remove from heat; cool slightly.
In a small bowl, whisk the eggs, sugar, vanilla and if desired , espresso powder and stir until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder, salt; add to chocolate mixture, mix well. Fold in chocolate chunks.
Drop by 1/4 cupfulls, 3 inch's apart on parchment paper lined cookie sheets. Bake at 350 for 12 to 14 minutes or until set. Cool on sheets for 1 to 2 minutes. Remove to racks to cool.

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