Brown Sticks

4
Ann Kristin Nyeggen

By
@Ann_Kristin_Nyeggen

This is one of the cakes / cookies I bake at Christmas, it's one of 7 kind of Christmas cookies the Norwegians make.. I love the taste of this, and it has many names here in Norway, But what I use is Brune Pinner (brown Sticks). I hope you enjoy it as much as I do.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 50 pieses
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 200 g
    butter (room temperature)
  • 200 g
    sugar
  • 1
    egg yolk
  • 1 Tbsp
    golden sirup
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    vanilla sugar
  • 1 tsp
    bicarbonate sida or baking powder
  • 300 g
    all purpose flour
  • DECORATION

  • 1
    beaten up egg (egg white)
  • 1 c
    perl sugar
  • 1 c
    coped almond

How to Make Brown Sticks

Step-by-Step

  1. Mix butter and sugar until the butter is white. Then mix the rest of the ingredients with the butter/sugar mix. combine well together.
  2. Cut it in 6 equal parts, and roll them to a long sausage and press them flat on a baking tray. You can use parchment paper on the tray.
  3. wisp the egg (what I do is I use the egg white from the one egg yolk from the dough) and coat the flat dough.. and sprinkle the pearl sugar on it, with the choped almond.
  4. Bake at temp ;175 Celcius When it's done it should be a golden brown color, if not bake it a bit longer.. when done use a pizza cutter and cut on the short side. so they resember small sticks.

Printable Recipe Card

About Brown Sticks

Main Ingredient: Flour
Regional Style: Scandinavian
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #Cookies




Show 3 Comments & Reviews

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