Blonde Brownies

1
Cathie Valentine

By
@cataharin

I prefer blonde brownies over chocolate brownies. These are yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or more
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 c
    all purpose flour--sifted
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped nuts
  • 1/2 pkg
    semi-sweet chocolate chips
  • 1/3 c
    butter-melted
  • 1/8 tsp
    baking soda
  • 1 c
    light brown sugar-packed
  • 1
    egg--slightly beaten
  • 1 tsp
    vanilla extract
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Blonde Brownies

Step-by-Step

  1. To sifted flour, add baking powder, baking soda, and salt. Sift again. Add nuts.
  2. In an sauce pan, melt butter. Mix in sugar. Cool. Stir in the egg and vanilla. Place in a large bowl.
  3. Gradually add the flour mixture to the sugar mixture. Spread in a 9x9x2 pan that has been well greased. Sprinkle the chocolate chips on top. Bake at 350* for 20 to 25 minutes. DO NOT OVER BAKE. Cool in the pan. Cut into 24 bars.

Printable Recipe Card

About Blonde Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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