Blonde Brownies

Cathie Valentine


I prefer blonde brownies over chocolate brownies. These are yummy!


★★★★★ 1 vote

12 or more
15 Min
25 Min


  • 1 c
    all purpose flour--sifted
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    chopped nuts
  • 1/2 pkg
    semi-sweet chocolate chips
  • 1/3 c
  • 1/8 tsp
    baking soda
  • 1 c
    light brown sugar-packed
  • 1
    egg--slightly beaten
  • 1 tsp
    vanilla extract

How to Make Blonde Brownies


  1. To sifted flour, add baking powder, baking soda, and salt. Sift again. Add nuts.
  2. In an sauce pan, melt butter. Mix in sugar. Cool. Stir in the egg and vanilla. Place in a large bowl.
  3. Gradually add the flour mixture to the sugar mixture. Spread in a 9x9x2 pan that has been well greased. Sprinkle the chocolate chips on top. Bake at 350* for 20 to 25 minutes. DO NOT OVER BAKE. Cool in the pan. Cut into 24 bars.

Printable Recipe Card

About Blonde Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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