blonde brownies
I prefer blonde brownies over chocolate brownies. These are yummy!
prep time
15 Min
cook time
25 Min
method
Bake
yield
12 or more
Ingredients
- 1 cup all purpose flour--sifted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1/2 package semi-sweet chocolate chips
- 1/3 cup butter-melted
- 1/8 teaspoon baking soda
- 1 cup light brown sugar-packed
- 1 - egg--slightly beaten
- 1 teaspoon vanilla extract
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make blonde brownies
-
Step 1To sifted flour, add baking powder, baking soda, and salt. Sift again. Add nuts.
-
Step 2In an sauce pan, melt butter. Mix in sugar. Cool. Stir in the egg and vanilla. Place in a large bowl.
-
Step 3Gradually add the flour mixture to the sugar mixture. Spread in a 9x9x2 pan that has been well greased. Sprinkle the chocolate chips on top. Bake at 350* for 20 to 25 minutes. DO NOT OVER BAKE. Cool in the pan. Cut into 24 bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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