blonde brownies

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

I prefer blonde brownies over chocolate brownies. These are yummy!

serves 12 or more
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For blonde brownies

  • 1 c
    all purpose flour--sifted
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped nuts
  • 1/2 pkg
    semi-sweet chocolate chips
  • 1/3 c
    butter-melted
  • 1/8 tsp
    baking soda
  • 1 c
    light brown sugar-packed
  • 1
    egg--slightly beaten
  • 1 tsp
    vanilla extract
  • ***PREHEAT OVEN TO 350 DEGREES***
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How To Make blonde brownies

  • 1
    To sifted flour, add baking powder, baking soda, and salt. Sift again. Add nuts.
  • 2
    In an sauce pan, melt butter. Mix in sugar. Cool. Stir in the egg and vanilla. Place in a large bowl.
  • 3
    Gradually add the flour mixture to the sugar mixture. Spread in a 9x9x2 pan that has been well greased. Sprinkle the chocolate chips on top. Bake at 350* for 20 to 25 minutes. DO NOT OVER BAKE. Cool in the pan. Cut into 24 bars.

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