Big Grandma's Best Peanut Butter Cookies

Name: Big Grandma's Best Peanut Butter Cookies
Cook time: 10 min
Total time: 10 min
Yield: 3 dozen
Cuisine: American
Ingredients: 1 c brown sugar, firmly packed; 1 c white sugar; 1 c butter flavor crisco ( i used real butter); 1 c creamy peanut butter (skippy); 1/2 tsp salt; 2 large eggs; 1 tsp vanilla; 2 tsp baking soda; 2 c flour (1/4 cup more if needed)

By Bunny's Warm Oven Blog
@Bunny001

This is a cherished family recipe I found posted on Food.com I love recipes like this. A recipe handed down into a large family and then shared with us. And what a peanut butter cookie recipe it is. I have always loved soft and chewy cookies, no matter what kind it is, it has to be soft and chewy. I've never found a peanut butter cookie recipe that fit that bill until this one.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

3 dozen

Cook:

10 Min

Method:

Bake

Ingredients

1 c

brown sugar, firmly packed
1 c

white sugar
1 c

butter flavor crisco ( i used real butter)
1 c

creamy peanut butter (skippy)
1/2 tsp

salt
2

large eggs
1 tsp

vanilla
2 tsp

baking soda
2 c

flour (1/4 cup more if needed)
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How to Make Big Grandma's Best Peanut Butter Cookies

Step-by-Step

Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla
Sift the dry ingredients together and add gradually until blended well
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
Bake at 350° oven for 11-13 minutes.
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