Best Chocolate Brownies
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2 cgranulated sugar
2 stickbutter, melted
4 Tbsphershey's cocoa powder, unsweetened
1/2 ozgerman chocolate baking bar (2 pieces)
1 cwalnuts, chopped large
·powdered sugar for garnish
How to Make Best Chocolate Brownies
- Heat the oven to 350 degrees. Spray a 13"x9" baking dish with oil.
Melt butter and stir in the German Chocolate squares until melted.
- Combine eggs, sugar, vanilla, and chocolate/butter mixture in a mixing bowl; mix well. Sift together flour, cocoa, and salt. Add to sugar and and egg mixture and blend ingredients. Add walnuts and stir. Batter will be thin. Pour into baking dish.
- Bake for 30 minutes or until set in middle when tested with cake tester. Do not over bake. Cool before cutting and dust with powdered sugar using a shifter or tea strainer. Serve.