Best Chocolate Brownies

Sena Wilson


Brownies is definitely one of my favorite desserts. I just cannot help myself when you serve up a plate of these goodies. We especially like them with big chunks of walnuts! This recipe is a good old fashion brownie with soft thick texture and lots of chocolate and nuts. They do not last long!


☆☆☆☆☆ 0 votes

10 - 12
15 Min
30 Min


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  • 4
  • 2 c
    granulated sugar
  • 2 stick
    butter, melted
  • 4 Tbsp
    hershey's cocoa powder, unsweetened
  • 1/2 oz
    german chocolate baking bar (2 pieces)
  • 1 c
  • 1 tsp
  • 2 tsp
  • 1 c
    walnuts, chopped large
  • ·
    powdered sugar for garnish

How to Make Best Chocolate Brownies


  1. Heat the oven to 350 degrees. Spray a 13"x9" baking dish with oil.

    Melt butter and stir in the German Chocolate squares until melted.
  2. Combine eggs, sugar, vanilla, and chocolate/butter mixture in a mixing bowl; mix well. Sift together flour, cocoa, and salt. Add to sugar and and egg mixture and blend ingredients. Add walnuts and stir. Batter will be thin. Pour into baking dish.
  3. Bake for 30 minutes or until set in middle when tested with cake tester. Do not over bake. Cool before cutting and dust with powdered sugar using a shifter or tea strainer. Serve.

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