best chocolate brownies
Brownies is definitely one of my favorite desserts. I just cannot help myself when you serve up a plate of these goodies. We especially like them with big chunks of walnuts! This recipe is a good old fashion brownie with soft thick texture and lots of chocolate and nuts. They do not last long!
prep time
15 Min
cook time
30 Min
method
Bake
yield
10 - 12
Ingredients
- 4 - eggs
- 2 cups granulated sugar
- 2 sticks butter, melted
- 4 tablespoons hershey's cocoa powder, unsweetened
- 1/2 ounce german chocolate baking bar (2 pieces)
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup walnuts, chopped large
- - powdered sugar for garnish
How To Make best chocolate brownies
-
Step 1Heat the oven to 350 degrees. Spray a 13"x9" baking dish with oil. Melt butter and stir in the German Chocolate squares until melted.
-
Step 2Combine eggs, sugar, vanilla, and chocolate/butter mixture in a mixing bowl; mix well. Sift together flour, cocoa, and salt. Add to sugar and and egg mixture and blend ingredients. Add walnuts and stir. Batter will be thin. Pour into baking dish.
-
Step 3Bake for 30 minutes or until set in middle when tested with cake tester. Do not over bake. Cool before cutting and dust with powdered sugar using a shifter or tea strainer. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#brownies
Keyword:
#Cookies
Keyword:
#chocolate brownies
Keyword:
#chocolate brownie bars
Keyword:
#chocolate cookie bars
Keyword:
#brownie bars
Method:
Bake
Culture:
American
Ingredient:
Flour
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