bertha tom's overnight cookies
This is an old family recipe made by my deceased Grandma (Bertha) Tom. Back in the day we would be working on the farm bailing hay or whatever and she would make a fresh batch of these cookies. They are a multi-generation family favorite and especially good with or dipped in a cold glass of milk. I hope you enjoy them.
No Image
prep time
25 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 6 cups brown sugar
- 2 cups white sugar
- 8 large eggs
- 1 pound butter
- 4 tablespoons vanilla
- 12 cups flour sifted & measure again
- 2 tablespoons soda
- 2 tablespoons cream of tarter
- 2 teaspoons salt
How To Make bertha tom's overnight cookies
-
Step 1Mix all ingredients together in a very large bowl. Once mixed put the cookie dough in the refrigerator overnight, will be ready to bake the next day.
-
Step 2Bake cookies at 350 degrees until golden brown normally 15-20 minutes. Don't over bake because once they cool you want them to still be soft and chewy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes