Bertha Tom's Overnight Cookies
They are a multi-generation family favorite and especially good with or dipped in a cold glass of milk.
I hope you enjoy them.
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6 cbrown sugar
2 cwhite sugar
12 cflour sifted & measure again
2 Tbspcream of tarter
How to Make Bertha Tom's Overnight Cookies
- Mix all ingredients together in a very large bowl.
Once mixed put the cookie dough in the refrigerator overnight, will be ready to bake the next day.
- Bake cookies at 350 degrees until golden brown normally 15-20 minutes. Don't over bake because once they cool you want them to still be soft and chewy.