bertha tom's overnight cookies
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This is an old family recipe made by my deceased Grandma (Bertha) Tom. Back in the day we would be working on the farm bailing hay or whatever and she would make a fresh batch of these cookies. They are a multi-generation family favorite and especially good with or dipped in a cold glass of milk. I hope you enjoy them.
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prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For bertha tom's overnight cookies
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6 cbrown sugar
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2 cwhite sugar
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8 lgeggs
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1 lbbutter
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4 Tbspvanilla
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12 cflour sifted & measure again
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2 Tbspsoda
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2 Tbspcream of tarter
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2 tspsalt
How To Make bertha tom's overnight cookies
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1Mix all ingredients together in a very large bowl. Once mixed put the cookie dough in the refrigerator overnight, will be ready to bake the next day.
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2Bake cookies at 350 degrees until golden brown normally 15-20 minutes. Don't over bake because once they cool you want them to still be soft and chewy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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