banana - oat - chocolate chip cookies

Name: Banana - Oat - Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3/4 cup(s) crisco; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 2 large ripe banana's or 1 cup ( mashed ); 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg; 2 cup(s) quick oats; 1 - 1 1/2 cup(s) chocolate chips - i use semi-sweet

(4 RATINGS)

324 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Jan 11, 2014

I've been on an Oatmeal kick lately...makes everything chewy and yummy...these soft cookies remind me of a banana muffin...so yummy... a great way to use up ripe banana's...enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 2 - 3 dozen

Ingredients

3/4 cup crisco
1 cup sugar
1 - egg
1 teaspoon vanilla
2 large ripe banana's or 1 cup ( mashed )
1 1/2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
2 cups quick oats
1 - 1 1/2 cups chocolate chips - i use semi-sweet

How To Make banana - oat - chocolate chip cookies

Step 1

Preheat oven to 375 degree F. Cream shortening and sugar until light and fluffy. Beat in egg and vanilla.

Step 2

Combine the flour, salt, baking soda, cinnamon and nutmeg.
Step 3

Add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips.
Step 4

Drop tablespoon size portions onto greased cookie sheet and bake for 10 - 12 minutes.
Step 5

Remove immediately to wire racks to cool.
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